Back to Camping
Fisherman's Breakfast
It's never too early to enjoy your catch of the day, especially if you're fishing at dawn. A great recipe for the campfire, since the fillets will drip when you're moving them into the frying pan.
Serves : 2
Difficulty : Easy
Recipe for : Fisherman's Breakfast
Description :
It's never too early to enjoy your catch of the day, especially if you're fishing at dawn. A great recipe for the campfire, since the fillets will drip when you're moving them into the frying pan.- By: Al
- Difficulty: Easy
- Preparation Time: 10 minutes
- Cooking Time: 4 minutes per pan full
- Serves: 2
Ingredients :
- 1 tsp cooking oil
- 4 fresh fish fillets (perch, walleye, bass, etc.)
- 2 eggs
- 1/2 cup flour
- to taste salt and pepper
Required Equipment :
- Large cast iron frying pan
- Paper towels
- Large plate
- Soup bowl
- Spatula for flipping
- Campfire or stove
Directions :
- Heat frying pan to medium hot with cooking oil.
- Pat fillets dry with paper towel.
- Spread flour (which you have salted and peppered to your taste) on a plate.
- In a soup bowl lightly beat eggs.
- Dredge fillets in the flour and then dip into beaten eggs.
- Use the spatula to move the fillets to the frying pan.
- Fry about 2 minutes a side, turning once.
- Serve hot.
